Milk proteins : from expression to food / edited by Abby Thomson, Mike Boland, Harjinder Singh
Series: Food science and technology international seriesPublication details: London : Academic Press, 2009Description: xv, 535 p., [8] p. of plates : ill. (some col.) ; 26 cmISBN:- 9780123740397
- QU55.4
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU55.4.M637 2009 9 (Browse shelf(Opens below)) | 1 | Available | 00001506845 |
Includes bibliographical references and index
Buku bacaan asas fakulti
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