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Milk proteins : from expression to food /

Milk proteins : from expression to food / edited by Abby Thomson, Mike Boland, Harjinder Singh - London : Academic Press, 2009 - xv, 535 p., [8] p. of plates : ill. (some col.) ; 26 cm. - Food science and technology international series . - Food science and technology international series .

Includes bibliographical references and index

ISBN: 9780123740397 RM479.52

Subjects--Topical Terms:
Milk proteins

National Library of Medicine Call No.: QU55.4 / .M637 2009 9

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Milk proteins : from expression to food /

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