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Computer-aided techniques in food technology / edited by Israel Saguy.

Contributor(s):

Series: Food science ; 8.Publication details: New York : M. Dekker, 1983.Description: x, 494 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP370.5.C65 3 (Browse shelf(Opens below))	1	Available	00000088582
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP370.5.C65 3 (Browse shelf(Opens below))	1	Available	00000088583
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	TP370.5.C65 3[00006006377] (Browse shelf(Opens below))	1	Available	00000088584
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.5.C65 (Browse shelf(Opens below))	1	Available	00000088585

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