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Computer-aided techniques in food technology /

Computer-aided techniques in food technology / edited by Israel Saguy. - New York : M. Dekker, 1983. - x, 494 p. : ill. ; 24 cm. - Food science 8. .

Includes bibliographies and indexes.

Subjects--Topical Terms:
Food industry and trade--Data processing.

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Computer-aided techniques in food technology /

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