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Food Materials Science [electronic resource] : Principles and Practice / edited by Jose Miguel Aguilera, Peter J. Lillford.

Contributor(s): Publication details: New York, NY : Springer Science+Business Media, LLC, 2008.Description: x, 616 p. : ill., digital ; 25 cmISBN:
  • 9780387719474 (electronic bk.)
  • 9780387719467 (paper)
Subject(s): DDC classification:
  • 664.01 22
LOC classification:
  • TP370.5 .F66 2008
Online resources: In: Springer e-books
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