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Food Materials Science Principles and Practice /

Food Materials Science Principles and Practice / [electronic resource] : edited by Jose Miguel Aguilera, Peter J. Lillford. - New York, NY : Springer Science+Business Media, LLC, 2008. - x, 616 p. : ill., digital ; 25 cm.

ISBN: 9780387719474 (electronic bk.) 9780387719467 (paper)

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: TP370.5 / .F66 2008

Dewey Class. No.: 664.01

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