Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutierrez-Lopez ... [et al.].
Series: Food Engineering seriesPublication details: New York, NY : Springer Science+Business Media, LLC, 2008.Description: xxiv, 475 p. : ill., digital ; 24 cmISBN:- 9780387754307 (electronic bk.)
- 9780387754291 (paper)
- 660.6 22
- TP370.6 .F66 2008
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