Normal view MARC view ISBD view

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutierrez-Lopez ... [et al.]. - New York, NY : Springer Science+Business Media, LLC, 2008. - xxiv, 475 p. : ill., digital ; 24 cm. - Food Engineering series, 1571-0297 .

ISBN: 9780387754307 (electronic bk.) 9780387754291 (paper)

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370.6 / .F66 2008

Dewey Class. No.: 660.6

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Engineering: Integrated Approaches

Contact Us

Copyright ©The National University of Malaysia Library