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Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young

By: Contributor(s): Publication details: Oxford : Blackwell Pub., 2006Description: xii, 228 p. : ill. ; 25 cmISBN:
  • 1405127023 (hardback : alk. paper)
  • 9781405127028 (hardback : alk. paper)
Subject(s): Online resources:
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX552.15.C384 (Browse shelf(Opens below)) 1 Available 00001575257

Includes bibliographical references (p. [219]-225) and index

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