Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young
Publication details: Oxford : Blackwell Pub., 2006Description: xii, 228 p. : ill. ; 25 cmISBN:- 1405127023 (hardback : alk. paper)
- 9781405127028 (hardback : alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX552.15.C384 (Browse shelf(Opens below)) | 1 | Available | 00001575257 |
Includes bibliographical references (p. [219]-225) and index
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