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Baked products : science, technology and practice /

Cauvain, Stanley P.

Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young - Oxford : Blackwell Pub., 2006 - xii, 228 p. : ill. ; 25 cm.

Includes bibliographical references (p. [219]-225) and index

ISBN: 1405127023 (hardback : alk. paper) 9781405127028 (hardback : alk. paper) RM772.16

Subjects--Topical Terms:
Baked product

National Agricultural Library Call No.: TX552.15 / .C375 2006

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