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Food : the chemistry of its components / T.P. Coultate.
Series: RSC paperbacksAnalytics: Show analyticsPublication details: Cambridge : Royal Society of Chemistry, 2009Edition: 5th edDescription: xix, 501 p. : ill. ; 25 cmISBN:- 0854041117
- 9780854041114 (pbk.)
- Food the chemistry of its components
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145.5.C855f 2009 9 (Browse shelf(Opens below)) | 1 | Available | 00002053153 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551.C685 2009 (Browse shelf(Opens below)) | 1 | Available | 00001577617 |
Previous ed.: 2004
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