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Food : the chemistry of its components /

Coultate, T. P.

Food : the chemistry of its components / Food the chemistry of its components. T.P. Coultate. - 5th ed. - Cambridge : Royal Society of Chemistry, 2009 - xix, 501 p. : ill. ; 25 cm. - RSC paperbacks. .

Previous ed.: 2004

ISBN: 0854041117 RM159.94 9780854041114 (pbk.)

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.

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