High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
Series: IFT Press seriesPublication details: Ames, Iowa : Blackwell Publishing 2007Description: xxv, 246 p. : ill. ; 24 cmISBN:- 9780813809441 (alk. paper)
- 0813809444 (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP371.75.H547 (Browse shelf(Opens below)) | 1 | Available | 00001559694 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.
