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High pressure processing of foods /

High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne - Ames, Iowa : Blackwell Publishing 2007 - xxv, 246 p. : ill. ; 24 cm. - IFT Press series .

Includes bibliographical references and index

ISBN: 9780813809441 (alk. paper) RM651.16 0813809444 (alk. paper)

Subjects--Topical Terms:
Food industry and trade
High pressure (Technology)

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