Fatty acids in foods and their health implications / edited by Ching Kuang Chow

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Series: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, 2008Edition: 3rd edDescription: 1281 p. : ill. ; 27 cmISBN:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QU90.F254 2008 9 (Browse shelf(Opens below))	n.2	1	Available		00001504665
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QU90.F254 2008 9 (Browse shelf(Opens below))		1	Available		00001503796

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