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Fatty acids in foods and their health implications /

Fatty acids in foods and their health implications / edited by Ching Kuang Chow - 3rd ed. - Boca Raton : CRC Press, 2008 - 1281 p. : ill. ; 27 cm. - Food science and technology . - Food science and technology (Taylor & Francis) .

ISBN: 9780849372612 (alk. paper) 0849372615 (alk. paper)

Subjects--Topical Terms:
Fatty acids
Dietary Fats
Nutrition Physiology

National Library of Medicine Call No.: QU90 / .F254 2008 9

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Fatty acids in foods and their health implications /

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