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Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rudiger Brummer.

By:

Brummer, Rudiger

Contributor(s):

SpringerLink (Online service)

Series: Springer LaboratoryPublication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006.Description: xviii, 180 pages : illustration, digital ; 24 cmISBN:

9783540290872 (electronic bk.)

Subject(s):

DDC classification:

668.55 22

LOC classification:

TP983 .B74 2006

Online resources:

Click here to access online

In: Springer e-books

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