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Rheology Essentials of Cosmetic and Food Emulsions

Brummer, Rudiger.

Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rudiger Brummer. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006. - xviii, 180 pages : illustration, digital ; 24 cm. - Springer Laboratory .

ISBN: 9783540290872 (electronic bk.)

Subjects--Topical Terms:
Rheology.
Cosmetics--Viscosity--Measurement.
Food--Viscosity--Measurement.
Fluid dynamic measurements.

LC Class. No.: TP983 / .B74 2006

Dewey Class. No.: 668.55

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Rheology Essentials of Cosmetic and Food Emulsions

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