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Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller.

By: Contributor(s): Series: Food Engineering SeriesPublication details: Boston, MA : Springer Science+Business Media, Inc., 2005.Description: xi, 295 p. : ill., digital ; 26 cmISBN:
  • 9780387283869 (electronic bk.)
  • 9780387237848 (paper)
Subject(s): DDC classification:
  • 664.0288 22
LOC classification:
  • TP371.8 .M48 2005
Online resources: In: Springer e-books
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