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Electronic Irradiation of Foods An Introduction to the Technology /

Miller, R. B..

Electronic Irradiation of Foods An Introduction to the Technology / [electronic resource] : by R. B. Miller. - Boston, MA : Springer Science+Business Media, Inc., 2005. - xi, 295 p. : ill., digital ; 26 cm. - Food Engineering Series, 1571-0297 .

ISBN: 9780387283869 (electronic bk.) 9780387237848 (paper)

Subjects--Topical Terms:
Radiation preservation of food.
Irradiated foods--Safety measures.
Ionizing radiation.
Chemistry.
Chemistry/Food Science, general.
Food Science.

LC Class. No.: TP371.8 / .M48 2005

Dewey Class. No.: 664.0288

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Electronic Irradiation of Foods An Introduction to the Technology /

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