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Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg.
Series: Practical Approaches to Food Control and Food Quality Series ; 2Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005.Edition: Second editionDescription: xx, 263 p. : ill., digital ; 24 cmISBN:- 9780387289212 (electronic bk.)
- 9780387233826 (paper)
- 664.00684 22
- HD9000.5 .D597 2005
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