Crisis Management in the Food and Drinks Industry A practical approach /
Doeg, Colin.
Crisis Management in the Food and Drinks Industry A practical approach / [electronic resource] : by Colin Doeg. - Second edition. - Boston, MA : Springer Science+Business Media, Inc., 2005. - xx, 263 p. : ill., digital ; 24 cm. - Practical Approaches to Food Control and Food Quality Series ; 2 .
9780387289212 (electronic bk.) 9780387233826 (paper)
Food industry and trade--Management.
Beverage industry--Management.
Crisis management.
Chemistry.
Food Science.
HD9000.5 / .D597 2005
664.00684
Crisis Management in the Food and Drinks Industry A practical approach / [electronic resource] : by Colin Doeg. - Second edition. - Boston, MA : Springer Science+Business Media, Inc., 2005. - xx, 263 p. : ill., digital ; 24 cm. - Practical Approaches to Food Control and Food Quality Series ; 2 .
9780387289212 (electronic bk.) 9780387233826 (paper)
Food industry and trade--Management.
Beverage industry--Management.
Crisis management.
Chemistry.
Food Science.
HD9000.5 / .D597 2005
664.00684