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Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Canovas ... [et al.].

Contributor(s): Series: Food Engineering SeriesPublication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005.Description: xvi, 372 p. : ill., digital ; 26 cmISBN:
  • 9780387276137 (electronic bk.)
  • 9780306478062 (paper)
Subject(s): DDC classification:
  • 641.3754 22
LOC classification:
  • TX609 .F66 2005
Online resources: In: Springer e-books
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