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Food Powders Physical Properties, Processing, and Functionality /

Food Powders Physical Properties, Processing, and Functionality / [electronic resource] : by Gustavo V. Barbosa-Canovas ... [et al.]. - Boston, MA : Kluwer Academic/Plenum Publishers, 2005. - xvi, 372 p. : ill., digital ; 26 cm. - Food Engineering Series, 1571-0297 .

ISBN: 9780387276137 (electronic bk.) 9780306478062 (paper)

Subjects--Topical Terms:
Dried foods.
Dried foods--Analysis.
Dried foods--Biotechnology.
Food--Drying.
Dried food industry--Quality control.
Chemistry.
Food Science.
Agriculture.

LC Class. No.: TX609 / .F66 2005

Dewey Class. No.: 641.3754

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