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Kirk-Othmer food and feed technology : 2 volume set

Contributor(s): Publication details: Hoboken, N.J. : Wiley, 2007Description: 2 v. (various pagings) : ill. ; 26 cmISBN:
  • 9780470174487 (set)
Subject(s): Online resources:
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
RUJUKAN PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF TP9.K591 2008 9ruj. (Browse shelf(Opens below)) j.1 1 Available 00001502645
RUJUKAN PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF TP9.K591 2008 9ruj. (Browse shelf(Opens below)) j.2 1 Available 00001502644
RUJUKAN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) TP9.K577 2008 ruj. (Browse shelf(Opens below)) j. 2 1 Available 00001559716
RUJUKAN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) TP9.K577 2008 ruj (Browse shelf(Opens below)) j. 1 1 Available 00001559715

'Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages'--Pref

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