Kirk-Othmer food and feed technology : (Record no. 404684)

MARC details
000 -LEADER
fixed length control field 01454cam a22003258a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914164004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080317s2007 njua ei 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470174487 (set)
Terms of availability RM1,376.84
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200901121128
Level of effort used to assign nonsubject heading access points ariff
Level of effort used to assign subject headings 200901081551
Level of effort used to assign classification ariff
Level of effort used to assign subject headings 200901081514
Level of effort used to assign classification ariff
Level of effort used to assign subject headings 200812100908
Level of effort used to assign classification idah
y 03-17-2008
z ratnab
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP9.K591 2008 9ruj.
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP9
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .K591 2008 9
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP9
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .K577 2008
245 00 - TITLE STATEMENT
Title Kirk-Othmer food and feed technology :
Remainder of title 2 volume set
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. (various pagings) :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note 'Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages'--Pref
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Technical
Form subdivision Encyclopedias
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element John Wiley & Sons
856 4# - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0743/2007035507-d.html">http://www.loc.gov/catdir/enhancements/fy0743/2007035507-d.html</a>
856 4# - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0743/2007035507-t.html">http://www.loc.gov/catdir/enhancements/fy0743/2007035507-t.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14086311
b 2020-10-15
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type RUJUKAN
Suppress in OPAC No
Call number prefix TP9.K591 2008 9ruj.
914 ## - VTLS Number
VTLS Number vtls003365934
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields zr/maa
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Kesihatan Masyarakat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan dan Pemakanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
--
Operator's initials, OID (RLIN) 2008-04-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b14086311
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Cost, normal purchase price
    j.1     PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF 12/11/2019 - .i18665676   TP9.K591 2008 9ruj. 00001502645 14/09/2025 1 14/09/2025 RUJUKAN  
    j.2     PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF 12/11/2019 - .i18665706   TP9.K591 2008 9ruj. 00001502644 14/09/2025 1 14/09/2025 RUJUKAN 0.00
    j. 2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - .i18665688   TP9.K577 2008 ruj. 00001559716 14/09/2025 1 14/09/2025 RUJUKAN 791.91
    j. 1     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - .i1866569x   TP9.K577 2008 ruj 00001559715 14/09/2025 1 14/09/2025 RUJUKAN 791.92

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