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Cheese production [computer file] / CEV Multimedia

Publication details: [Lubbock, TX] : CEV Multimedia, [200?]Description: 1 computer laser optical disc (CD-ROM) : digital ; 12 cmContent type:
  • text
Media type:
  • computer
Carrier type:
  • computer disc
ISBN:
  • 1569187916
Subject(s): Summary: Discover how the phrase 2The Big Cheese3 was coined and by whom. This presentation provides a step-by-step description of the age-old cheese process. Eighteen varieties of cheese (e.g., Brick, Cheddar, Gouda, Limburger, Processed Cheese foods, etc.) are discussed in terms of classification, moisture percentage and method of ripening
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Item type Current library Home library Call number Materials specified Status Date due Barcode
MEDIA PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) cd-rom SF271.C49 (Browse shelf(Opens below)) Available 00001600241

Discover how the phrase 2The Big Cheese3 was coined and by whom. This presentation provides a step-by-step description of the age-old cheese process. Eighteen varieties of cheese (e.g., Brick, Cheddar, Gouda, Limburger, Processed Cheese foods, etc.) are discussed in terms of classification, moisture percentage and method of ripening

System requirements: PC/MAC OSX, Office 2000 or better, IE 5.5, Internet connection, Adobe Acrobat Reader, Flash 5 Player

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