Cheese production [computer file] / CEV Multimedia
Publication details: [Lubbock, TX] : CEV Multimedia, [200?]Description: 1 computer laser optical disc (CD-ROM) : digital ; 12 cmContent type:- text
- computer
- computer disc
- 1569187916
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| MEDIA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) | cd-rom SF271.C49 (Browse shelf(Opens below)) | Available | 00001600241 |
Discover how the phrase 2The Big Cheese3 was coined and by whom. This presentation provides a step-by-step description of the age-old cheese process. Eighteen varieties of cheese (e.g., Brick, Cheddar, Gouda, Limburger, Processed Cheese foods, etc.) are discussed in terms of classification, moisture percentage and method of ripening
System requirements: PC/MAC OSX, Office 2000 or better, IE 5.5, Internet connection, Adobe Acrobat Reader, Flash 5 Player
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