Cheese production (Record no. 401707)

MARC details
000 -LEADER
fixed length control field 01541nmm a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914162958.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field co cg u
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080129n txu020 g i s00 vleng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1569187916
Terms of availability RM 258.33
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200812151057
Level of effort used to assign nonsubject heading access points rosma
Level of effort used to assign subject headings 200808291639
Level of effort used to assign classification rosma
Level of effort used to assign subject headings 200808071101
Level of effort used to assign classification fakrul
Level of effort used to assign subject headings 200808050947
Level of effort used to assign classification hendon
y 01-29-2008
z jumain
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) cd-rom SF271.C49
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) cd-rom SF271
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .C49
245 00 - TITLE STATEMENT
Title Cheese production
Medium [computer file] /
Statement of responsibility, etc. CEV Multimedia
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Lubbock, TX] :
Name of publisher, distributor, etc. CEV Multimedia,
Date of publication, distribution, etc. [200?]
300 ## - PHYSICAL DESCRIPTION
Extent 1 computer laser optical disc (CD-ROM) :
Other physical details digital ;
Dimensions 12 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term computer disc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Discover how the phrase 2The Big Cheese3 was coined and by whom. This presentation provides a step-by-step description of the age-old cheese process. Eighteen varieties of cheese (e.g., Brick, Cheddar, Gouda, Limburger, Processed Cheese foods, etc.) are discussed in terms of classification, moisture percentage and method of ripening
538 ## - SYSTEM DETAILS NOTE
System details note System requirements: PC/MAC OSX, Office 2000 or better, IE 5.5, Internet connection, Adobe Acrobat Reader, Flash 5 Player
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese industry
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14055673
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type MEDIA
Suppress in OPAC No
Call number prefix cd-rom SF271.C49
914 ## - VTLS Number
VTLS Number vtls003362760
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields rmh
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2008-03-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Computer File
Language English
Country
-- 0
-- .b14055673
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) 12/11/2019 - 0.00 .i1861792x 2 cd-rom SF271.C49 00001600241 14/09/2025 14/09/2025 MEDIA

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