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Novel enzyme technology for food applications / edited by Robert Rastall
Series: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead Publishing, 2007Description: xvi, 320 p. : ill. ; 24 cmISBN:- 1845691326
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP456.E58N68 (Browse shelf(Opens below)) | 1 | Available | 00001495593 |
PS Refined Contour (naskhah tambahan)
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