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Novel enzyme technology for food applications /

Novel enzyme technology for food applications / edited by Robert Rastall - Cambridge : Woodhead Publishing, 2007 - xvi, 320 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology and nutrition .

PS Refined Contour (naskhah tambahan)

ISBN: 1845691326 RM806.25

Subjects--Topical Terms:
Enzymes--Industrial applications
Food--Biotechnology

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