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Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu

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Series: Food science text seriesPublication details: New York : Springer, 2006Description: xiii, 257 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.S24 (Browse shelf(Opens below))		1	Available		00001473260

Includes bibliographical references and index

Buku bacaan asas fakulti

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