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Physical properties of foods /

Sahin, Serpil

Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu - New York : Springer, 2006 - xiii, 257 p. : ill. ; 26 cm. - Food science text series .

Includes bibliographical references and index

ISBN: 038730780X (hd.bd.) /c RM252.77

Subjects--Topical Terms:
Food--Analysis

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