Crisis management in the food and drinks industry : a practical approach / by Colin Doeg

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Publication details: New York : Springer, 2005Edition: 2nd edDescription: xx, 263 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	HD9000.5.D626 2005 (Browse shelf(Opens below))		1	Available		00001473649

Includes bibliographical references and index

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