Crisis management in the food and drinks industry : a practical approach /

Doeg, Colin

Crisis management in the food and drinks industry : a practical approach / by Colin Doeg - 2nd ed. - New York : Springer, 2005 - xx, 263 p. : ill. ; 24 cm.

Includes bibliographical references and index

0387233822 RM289.57


Food industry and trade--Management
Beverage industry--Management
Crisis management

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