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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun
Series: Food science and technology ; 149Publication details: Boca Raton : CRC/Taylor & Francis, 2006Description: 640 p. : ill. ; 23 cmISBN:- 1574446282
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX601.T43 2005 9 (Browse shelf(Opens below)) | 1 | Available | 00001429780 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX601.T44 (Browse shelf(Opens below)) | 1 | Available | 00001470424 |
Includes bibliographical references and index
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