Normal view MARC view ISBD view

Thermal food processing : new technologies and quality issues /

Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun - Boca Raton : CRC/Taylor & Francis, 2006 - 640 p. : ill. ; 23 cm. - Food science and technology ; 149 .

Includes bibliographical references and index

ISBN: 1574446282 RM640.53

LCCN: 2005-048598

Subjects--Topical Terms:
Food--Storage
Food--Preservation

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Thermal food processing : new technologies and quality issues /

Contact Us

Copyright ©The National University of Malaysia Library