Image from Amazon.com
Cheese : chemistry, physics and microbiology / edited by Patrick F. Fox ... [et al.]
Publication details: Amsterdam : Elsevier, 2004Edition: 3rd edDescription: 2 v. : ill. ; 29 cmISBN:- 012263652X
Contents:
vol. 1. General aspects
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | SF271.C43 2004 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00001473106 |
vol. 1. General aspects
There are no comments on this title.
Log in to your account to post a comment.