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Cheese : chemistry, physics and microbiology /

Cheese : chemistry, physics and microbiology / edited by Patrick F. Fox ... [et al.] - 3rd ed. - Amsterdam : Elsevier, 2004 - 2 v. : ill. ; 29 cm.

General aspects vol. 1.

ISBN: 012263652X RM745.50

Subjects--Topical Terms:
Cheese
Cheese--Varieties
Cheese--Microbiology

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