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Vegetable oils in food technology : composition, properties, and uses / edited by Frank D. Gunstone
Series: Chemistry and technology of oils and fatsPublication details: Osney Mead, Oxford : Blackwell, 2002Description: 337 p. : ill. ; 24 cmISBN:- 1841273317
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP680.V44 (Browse shelf(Opens below)) | 1 | Available | 00001468443 |
Includes bibliographical references and index
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