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Vegetable oils in food technology : composition, properties, and uses /

Vegetable oils in food technology : composition, properties, and uses / edited by Frank D. Gunstone - Osney Mead, Oxford : Blackwell, 2002 - 337 p. : ill. ; 24 cm. - Chemistry and technology of oils and fats .

Includes bibliographical references and index

ISBN: 1841273317 RM729.63

Subjects--Topical Terms:
Vegetable oils
Food industry and trade

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Vegetable oils in food technology : composition, properties, and uses /

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