Food emulsions : principles, practices, and techniques / David Julian McClements

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Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC, 2005Edition: 2nd edDescription: 609 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP156.E6M38 2005 3 (Browse shelf(Opens below))		1	Available		00001363048

Includes bibliographical references (p. 545-595) and index

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