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Food emulsions : principles, practices, and techniques /

McClements, David Julian

Food emulsions : principles, practices, and techniques / David Julian McClements - 2nd ed. - Boca Raton : CRC, 2005 - 609 p. : ill. ; 27 cm. - CRC series in contemporary food science .

Includes bibliographical references (p. 545-595) and index

ISBN: 0849320232 (alk. paper) RM659.60

Subjects--Topical Terms:
Emulsions
Food

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Food emulsions : principles, practices, and techniques /

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