Sensory evaluation practices / Herbert Stone and Joel L. Sidel

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Series: Food science and technologyPublication details: San Diego, California : Elsevier Academic, 2004Edition: 3rd edDescription: xiv, 377 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546.S766 2004 (Browse shelf(Opens below))		1	Available		00001364810

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