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Sensory evaluation practices /

Stone, Herbert

Sensory evaluation practices / Herbert Stone and Joel L. Sidel - 3rd ed. - San Diego, California : Elsevier Academic, 2004 - xiv, 377 p. : ill. ; 25 cm. - Food science and technology .

ISBN: 0126726906 RM382.54

Subjects--Topical Terms:
Food--Sensory evaluation

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