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Cheese chemistry, physics and microbiology / edited by P. F. Fox

Contributor(s):

Fox, P. F

Publication details: London : Chapman & Hall, 1993Edition: 2nd edDescription: v. ; 25 cmISBN:

0412582309

Subject(s):

Contents:

v. 1. General aspects - v. 2. Major cheese groups

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	SF271.C43 1993 (Browse shelf(Opens below))		1	Available		00000629352

v. 1. General aspects - v. 2. Major cheese groups

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