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Cheese chemistry, physics and microbiology /

Cheese chemistry, physics and microbiology / edited by P. F. Fox - 2nd ed. - London : Chapman & Hall, 1993 - v. ; 25 cm.

General aspects - Major cheese groups v. 1. v. 2.

ISBN: 0412582309 RM522.64

LCCN: 92-042748

Subjects--Topical Terms:
Cheese
Cheese--Varieties

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