Cheese : chemistry, physics and microbiology / edited by P. F. Fox

Contributor(s):

Publication details: London : Elsevier Applied Science, 1987Description: v. : ill. ; 24 cmISBN:

Subject(s):

Contents:

v. 1. General aspects -- v. 2. Major cheese groups

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	SF271.C43 (Browse shelf(Opens below))	j.2	1	Available		00000308308
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	SF271.C43 (Browse shelf(Opens below))	j.1	1	Available		00000308302

v. 1. General aspects -- v. 2. Major cheese groups

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