Cheese : chemistry, physics and microbiology /
Cheese : chemistry, physics and microbiology /
edited by P. F. Fox
- London : Elsevier Applied Science, 1987
- v. : ill. ; 24 cm.
General aspects -- Major cheese groups v. 1. v. 2.
1851660526 v.1 1851660534 v.2
86-024288
Cheese
Cheese--Varietie
General aspects -- Major cheese groups v. 1. v. 2.
1851660526 v.1 1851660534 v.2
86-024288
Cheese
Cheese--Varietie