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Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez
Series: Food science and technology (Marcel Dekker, Inc.) ; 141Publication details: Boca Raton, Florida : CRC, 2005Description: xiv, 692 p. : ill. ; 26 cmISBN:- 082475333X (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TP372.8.N686 (Browse shelf(Opens below)) | 1 | Available | 00001361704 |
Includes bibliographical references and index
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