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Novel food processing technologies /

Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez - Boca Raton, Florida : CRC, 2005 - xiv, 692 p. : ill. ; 26 cm. - Food science and technology ; 141 . - Food science and technology (Marcel Dekker, Inc.) ; 141 .

Includes bibliographical references and index

ISBN: 082475333X (hbk.) RM770.22

Subjects--Topical Terms:
Food industry and trade--Technological innovations--Congresses

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